|
|
 |
| Specialist in tropical fruit pulp and juice quality |
|
|
|
|
 Cupuacu pulp is white, with high content of phosphorus, and pectin contents in calcium and vitamin C. It is used in the production of juices, nectars, jams, compotes, jellies and candy. Takes advantage of the fruit contains seeds that are high percentages of protein and fat in the preparation of copúlate, with a product similar to chocolate.
| Membership 30g |
| Heating Value |
(kcal) 70 |
| Carbohydrates |
(g) 15 |
| Protein |
(g) 2 |
| Total fat |
(g) 2 |
| Total fat |
(g) 0,50 |
| Calcium |
(mg) 23,00 |
| Iron |
(g) 2,6 |
| Sodium |
(mg) 30,00 |
| Vitamin C |
(mg) 65,00 |
| Vitamin B1 |
(mg) 0,04 |
| Niacin |
(mg) 0,50 |
|
|
|
|
|
|
|
